DAMPAK MARINASI DENGAN REMPAH TRADISIONAL TERHADAP KOMPOSISI NUTRISI DAN KARAKTERISTIK SENSORIK FRIED CHICKEN. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 10, n. 7, p. 271–280, 2025. Disponível em: https://cibjournal.com/index.php/kohesi/article/view/2959. Acesso em: 2 oct. 2026.