SISTEM  REKOMENDASI  TEMPAT  MAKAN  MENGGUNAKAN  ALGORTIMA  TYPICALITYBASED  COLLABORATIVE  FILTERING. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 10, n. 7, p. 801–810, 2025. Disponível em: https://cibjournal.com/index.php/kohesi/article/view/3660. Acesso em: 2 oct. 2026.