UJI ORGANOLEPTIK PENAMBAHAN EKSTRAK JERUK NIPIS & KUNYIT TERHADAP PRODUK PANGAN ROTI BERPENGAWET DAN NON PENGAWET. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 10, n. 7, p. 901–910, 2025. Disponível em: https://cibjournal.com/index.php/kohesi/article/view/3673. Acesso em: 3 oct. 2026.