PERAN MAHASISWA KKN UNP DALAM PENCEGAHAN STUNTING MELALUI INOVASI PANGAN FUNGSIONAL BERBASIS DAUN KATUK DI NAGARI SITIUNG. Medic Nutricia [Internet]. 2026 Jan. 7 [cited 2026 Oct. 2];22(1):51-60. Available from: https://cibjournal.com/index.php/medicnutricia/article/view/5764