ANALISIS PENGARUH SUBJECTIVE NORM, PERSONAL INNOVATIVENESS, DAN INFORMATION INFLUENCE TERHADAP PERUBAHAN PERILAKU KONSUMEN DALAM PENGGUNAAN APLIKASI ONLINE FOOD DELIVERY: PENDEKATAN STRUCTURAL EQUATION MODELING (SEM). Musytari. 2025;25(1):401-410. Accessed October 3, 2026. https://cibjournal.com/index.php/musytari/article/view/4301