ANALISIS PENGENDALIAN MUTU PRODUK KERIPIK JAMUR TIRAM BERBASIS DIAGRAM PARETO DAN FISHBONE DI SEAMEO BIOTROP. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 24, n. 12, p. 1871–1880, 2025. Disponível em: https://cibjournal.com/index.php/musytari/article/view/1618. Acesso em: 3 oct. 2026.