PENGARUH PENGALAMAN EMOSIONAL, SENSORIK, DAN FUNGSIONAL PELANGGAN TERHADAP WORD OF MOUTH DI ESSPECTO COFFEE ROASTERY. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 24, n. 12, p. 2771–2780, 2025. Disponível em: https://cibjournal.com/index.php/musytari/article/view/2024. Acesso em: 3 oct. 2026.