STRATEGI PENGEMBANGAN INDUSTRI HALAL FOOD BERBASIS ETIKA BISNIS ISLAM DI INDONESIA. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 24, n. 12, p. 3231–3240, 2025. Disponível em: https://cibjournal.com/index.php/musytari/article/view/2468. Acesso em: 3 oct. 2026.