ANALISIS PENGARUH SUBJECTIVE NORM, PERSONAL INNOVATIVENESS, DAN INFORMATION INFLUENCE TERHADAP PERUBAHAN PERILAKU KONSUMEN DALAM PENGGUNAAN APLIKASI ONLINE FOOD DELIVERY: PENDEKATAN STRUCTURAL EQUATION MODELING (SEM). Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 25, n. 1, p. 401–410, 2025. Disponível em: https://cibjournal.com/index.php/musytari/article/view/4301. Acesso em: 3 oct. 2026.