“ANALISIS PENGARUH SUBJECTIVE NORM, PERSONAL INNOVATIVENESS, DAN INFORMATION INFLUENCE TERHADAP PERUBAHAN PERILAKU KONSUMEN DALAM PENGGUNAAN APLIKASI ONLINE FOOD DELIVERY: PENDEKATAN STRUCTURAL EQUATION MODELING (SEM)”, Musytari, vol. 25, no. 1, pp. 401–410, Dec. 2025, Accessed: Oct. 03, 2026. [Online]. Available: https://cibjournal.com/index.php/musytari/article/view/4301