“ANALISIS PENGAMBILAN KEPUTUSAN DALAM KENDALA PERSEDIAAN BAHAN BAKU DENGAN METODE FIFO DI UMKM RUMAH KUE KU KARAWANG”, Musytari, vol. 25, no. 1, pp. 5491–5500, Dec. 2025, Accessed: Oct. 03, 2026. [Online]. Available: https://cibjournal.com/index.php/musytari/article/view/4943