ANALISIS PENGARUH SUBJECTIVE NORM, PERSONAL INNOVATIVENESS, DAN INFORMATION INFLUENCE TERHADAP PERUBAHAN PERILAKU KONSUMEN DALAM PENGGUNAAN APLIKASI ONLINE FOOD DELIVERY: PENDEKATAN STRUCTURAL EQUATION MODELING (SEM). Musytari [Internet]. 2025 Dec. 19 [cited 2026 Oct. 3];25(1):401-10. Available from: https://cibjournal.com/index.php/musytari/article/view/4301