PENGEMBANGAN PRODUK PANNA COTTA VEGAN BERBAHAN DASAR KRIMER SAWIT DAN SUSU BERAS. Panorama: Jurnal Kajian Pariwisata, [S. l.], v. 5, n. 1, p. 51–60, 2025. Disponível em: https://cibjournal.com/index.php/panorama/article/view/330. Acesso em: 3 oct. 2026.