HUBUNGAN ANTARA INOVASI PRODUK DAN DAYA SAING UMKM DI SEKTOR KULINER KOTA TANGERANG SELATAN. Triwikrama: Jurnal Ilmu Sosial, [S. l.], v. 11, n. 9, p. 1781–1790, 2025. Disponível em: https://cibjournal.com/index.php/triwikrama/article/view/3983. Acesso em: 17 sep. 2026.