“HUBUNGAN ANTARA INOVASI PRODUK DAN DAYA SAING UMKM DI SEKTOR KULINER KOTA TANGERANG SELATAN”. Triwikrama: Jurnal Ilmu Sosial, vol. 11, no. 9, Dec. 2025, pp. 1781-90, https://cibjournal.com/index.php/triwikrama/article/view/3983.