PELATIHAN PEMBUATAN OLAHAN BAKSO BERBAHAN DASAR JAMUR UNTUK MENINGKATKAN EKONOMI ANGGOTA KELOMPOK TANI “ELOK MEKAR SARI” KELURAHAN SEMOLOWARUKECAMATAN SUKOLILO KOTA SURABAYA
Keywords:
Mushroom Meatballs, Training, Farmers Group, Local Economy, Digital MarketingAbstract
The "Elok Mekar Sari" Farmers Group in Semolowaru Village has significant mushroom cultivation potential, but is not yet optimal in processing and marketing processed mushroom products. This community service activity aims to improve the skills of group members in making mushroom-based meatballs, a value-added product that can increase their income. The methods used include mushroom meatball production training, production mentoring, and digital and local product marketing strategies. The targeted outcomes are for group members to be able to produce mushroom meatballs with good quality standards, with attractive packaging, and to market the product independently, thereby increasing group income and member welfare. This activity also supports the Independent Learning Campus (MBKM) program by involving students in mentoring and training, and contributing to the university's Key Performance Indicators (IKU) in community service and local economic empowerment.
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