ANALISIS PERHITUNGAN HARGA POKOK PRODUKSI (HPP) PADA USAHA MIE AYAM CAK TO. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 25, n. 2, p. 851–860, 2026. Disponível em: https://cibjournal.com/index.php/musytari/article/view/5612. Acesso em: 3 oct. 2026.