OPTIMALISASI PERSEDIAAN BAHAN BAKU DI KEDAI KOPI SABAGYA BERDASARKAN DATA PENJUALAN MINGGUAN: STUDI KASUS DI KEDAI KOPI SABAGYA. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 25, n. 2, p. 3751–3760, 2026. Disponível em: https://cibjournal.com/index.php/musytari/article/view/6956. Acesso em: 3 oct. 2026.