“OPTIMALISASI PERSEDIAAN BAHAN BAKU DI KEDAI KOPI SABAGYA BERDASARKAN DATA PENJUALAN MINGGUAN: STUDI KASUS DI KEDAI KOPI SABAGYA”, Musytari, vol. 25, no. 2, pp. 3751–3760, Jan. 2026, Accessed: Oct. 03, 2026. [Online]. Available: https://cibjournal.com/index.php/musytari/article/view/6956