1.
ANALISIS PERHITUNGAN HARGA POKOK PRODUKSI (HPP) PADA USAHA MIE AYAM CAK TO. Musytari [Internet]. 2026 Jan. 6 [cited 2026 Oct. 3];25(2):851-60. Available from: https://cibjournal.com/index.php/musytari/article/view/5612