PEMBAGIAN KERJA DAN KEDISIPLINAN KARYAWAN PADA INDUSTRI PEMBEKUAN IKAN DI PT.BETEL CITRA SEYAN
Keywords:
division of labor, employee discipline, fish freezing industry, PT. Betel Citra SeyanAbstract
The division of labor and employee discipline are important factors in supporting the smooth production process in the fish freezing industry. This study aims to examine the implementation of labor division and employee discipline at the fish freezing plant of PT. Betel Citra Seyan. The research method employed a qualitative approach using data collection techniques such as observation, interviews, and documentation. The results indicate that the division of labor at PT. Betel Citra Seyan has been implemented fairly well, with employees assigned according to their respective functions and skills and provided with training relevant to their tasks. Employee discipline is also considered good, as reflected in the high attendance rate and strict supervision of work activities. However, working hours are not fixed due to dependence on the availability of fish raw materials and seasonal fishing conditions. Employees adjust their working hours to production needs, including working at night when fish supplies arrive at such times. This study concludes that the division of labor and employee discipline at PT. Betel Citra Seyan have been effectively implemented despite the flexible working hour system.
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