Vol. 24 No. 11 (2025): Musytari: Neraca Manajemen, Akuntasi, dan Ekonomi
Articles

SISTEM PURCHASE ORDER UNTUK EFISIENSI DAN KONTROL PEMBELIAN BARANG OPERASIONAL (STUDI KASUS PADA HARRIS HOTEL & CONVENTION GUBENG SURABAYA)

Andini Hardiansyah Putri
Universitas Pembangunan Nasional Veteran Jawa Timur
Anik Yuliati
Universitas Pembangunan Nasional Veteran Jawa Timur

Published 2025-10-10

Keywords

  • Purchase Order, Efficiency, Control, Purchasing

How to Cite

SISTEM PURCHASE ORDER UNTUK EFISIENSI DAN KONTROL PEMBELIAN BARANG OPERASIONAL (STUDI KASUS PADA HARRIS HOTEL & CONVENTION GUBENG SURABAYA). (2025). Musytari : Jurnal Manajemen, Akuntansi, Dan Ekonomi, 24(11), 331-340. https://doi.org/10.5281/zenodo.17309455

Abstract

The purchase order system is one of the important components in managing the purchase of operational goods in the hotel industry. This study aims to analyze the effectiveness of the purchase order system in improving the efficiency and control of purchasing operational goods at Harris Hotel & Convention Gubeng Surabaya. The method used is a case study with a qualitative approach through direct observation, interviews with related staff, and analysis of purchase transaction documents. The results of the study show that the implementation of an integrated purchase order system is able to reduce purchase costs, minimize order errors, and speed up the procurement process of goods. In addition, this system also increases transparency and accountability in purchasing management, so that control over the use of operational budgets becomes more effective. Recommendations are given for the development of systems with automation and real-time reporting features to support better management decision-making. This research makes a practical contribution to purchasing management in the hospitality sector which can be used as a reference for improving operational performance.

Downloads

Download data is not yet available.

References

  1. Abdullah, M. (2015). Metodologi Penelitian Kualitatif. In Aswaja Pressindo.
  2. Aningsih, A. T., & Mulyeni, S. (2024). Analisis Sistem Informasi Manajemen Pengadaan Barang di PT . Dymatic Chemicals Indonesia. Indonesian Journal of Economic and Business (IJEB), 2(1), 43–55. https://doi.org/10.58818/ijeb.v2i1.63
  3. Azhari, L., Husein, S. M., Mabrur, N. S., Prihandoko, A., Studi, P., Informatika, T., Teknik, F., & Tangerang, U. M. (2022). Rancang Bangun Program Sistem Manajemen. 6(3), 234–241.
  4. Cahyo, & Solikhin. (2015). Analisis Peranan Purchasing Terhadap Proses Pengadaan Barang di Hotel Lorin Solo. Jurnal Pariwisata Indonesia, 10(2), 1–23.
  5. Chusminah, Haryati, A., & Nelfianti, F. (2019). Efektivitas Pengelolaan Persediaan Barang Dengan Sistem Safety Stock Pada PT X di Jakarta. Jurnal Economic Resource, 2(1), 1–13. https://doi.org/10.33096/jer.v2i1.230
  6. Ernawati, L., Afif, N., & Melani, M. (2024). Pengaruh Sistem Informasi Akuntansi dan Pengendalian Internal Terhadap Efektivitas Pengelolaan Persediaan Bahan Baku Pada PT. Yongjin Javasuka Garment II. Journal of Asaocisl Science Research, 4, 1–12. http://journalfeb.unla.ac.id/index.php/jasa/article/view/175%0Ahttp://journalfeb.unla.ac.id/index.php/jasa/article/download/175/139
  7. Fadli, M. R. (2021). Memahami desain metode penelitian kualitatif. Humanika, 21(1), 33–54. https://doi.org/10.21831/hum.v21i1.38075
  8. Irawati, R., & Satri, A. (2017). ANALISIS PELAKSANAAN SISTEM PENGENDALIAN INTERNAL PADA PROSEDUR PENERIMAAN DAN PENGELUARAN BARANG DI PT. UNISEM BATAM. Journal of Business Administration, 1, 183–193.
  9. Junaidi, Sutrisno, & Janah, K. (2019). Model Aplikasi Purchasing System Untuk Monitoring Stok Dalam Mengurangi Tingkat Kerugian. SENSI Journal, 5(1), 86–98. https://doi.org/10.33050/sensi.v5i1.319
  10. Kholifatun, I., & Nurcahyo, J. (2018). Sistem Kerja Storage dan Purchasing Department Terhadap Kelangsungan Operasional Di Hotel Jambuluwuk Malioboro Yogyakarta. Jurnal Khasanah Ilmu, 9(1), 39–46.
  11. Ningsih, P. K., & Ratnawati, D. (2024). VISA: Journal of Visions and Ideas Analisis Prosedur Purchasing di SBY Residence. 4(3), 2429–2437.
  12. Nugroho, E. (2017). Pelaksanaan Pengawasan Prosedur Purchase Order (PO) Pada Pt Showa Indonesia Di Bekasi. Jurnal Lentera Bisnis, 5(2), 34. https://doi.org/10.34127/jrlab.v5i2.34
  13. Nurti, Y., & Satar, M. (2015). PROSEDUR KEGIATAN PENERIMAAN SPAREPARTS DI RECEIVING SECTION CENTRAL STORE PT.Y. INDEPT, 83(3), 174–175. https://doi.org/10.1016/j.acmx.2013.07.004
  14. Pramawati, K. Y., Widiastini, N. M. A., & Andiani, N. D. (2019). Storing System dalam Meningkatkan Kelancaran Operasional Barang di Discovery Kartika Plaza Hotel Bali. Jurnal Manajemen Perhotelan Dan Pariwisata, 2(2), 96. https://doi.org/10.23887/jmpp.v2i2.22099
  15. Purwani, F., Huljanah, N., Kristin, Apriani, & Hermiyani, D. (2025). Analisis Manajemen Layanan Teknologi Informasi dalam Proses Pemesanan Produk melalui Aplikasi Klik Indomaret pada PT Indomarco Prismatama. Jurnal Riset Sistem Informasi, 2(2), 58–64. https://doi.org/10.69714/3jq00d25
  16. Putra, F., Supriadi, Y., & Srihandoko, W. (2023). Tinjauan Atas Pengadaan Pembelian Barang Di Bagian Purcashing Pada The Alana Hotel Sentul. Jurnal Ilmiah Pariwisata Kesatuan, 4(2), 101–110. https://doi.org/10.37641/jipkes.v4i2.2072
  17. Rahayu, N. K., & Arnawa, I. P. (2023). Analisis Pengendalian Internal Prosedur Penerimaan Dan Pengeluaran Barang di Hotel X. Journal of Accounting and Hospitality, 1(2), Syaharman, M., Si. (2021). ANALISIS LAPORAN KEUA. https://doi.org/10.52352/jah.v1i2.1152
  18. Rinawati, N. L., & Wasita, P. A. A. (2023). Analisis Sistem Pengendalian Internal Penerimaan Barang Pada Hotel Pandawa All Suite. Prosiding SINTESA, 6, 43–46. https://jurnal.undhirabali.ac.id/index.php/sintesa/article/download/2772/3441
  19. Robin, M., & Sutjahjo, G. (2018). Analisis dan Perancangan Sistem Informasi Purchasing di Hotel Harris Batam. Zona Komputer ISSN 2087- 7269, 8(3), 53–62.
  20. Shafrieni, R., & Nawawi, A. (2024). Tinjauan Sistem Informasi Akuntansi Terhadap Pembelian Barang Pada PT Sinar Sosro – Kantor Pusat Rizka. Jurnal Ilmiah Wahana Pendidikan, 10(5), 750–769.
  21. Wicaksono, H. (2016). Evaluasi Fungsi Purchasing Dalam Proses Pengadaan Barang di Swiss-Bel Hotel Pondok Indah. Jurnal Ilmiah Pariwisata, 21(3), 196–211.