IMPLEMENTASI EDUKASI GIZI BERBASIS PERMAINAN “IRON GO” DALAM UPAYA PENCEGAHAN ANEMIA PADA REMAJA DI SMA NEGERI 1 GADING REJO
Keywords:
Anemia, Adolescents, Nutrition Education, Educational Game, Iron Go, Nutritional KnowledgeAbstract
Adolescents, especially girls, are vulnerable to anemia due to increased nutritional needs and imbalanced dietary patterns. Based on a survey by the Gading Rejo Community Health Center (2024-2025), the prevalence of anemia among female students at SMA Negeri 1 Gading Rejo reached 14.21%. This study aimed to implement nutrition education based on the Iron Go game to increase knowledge and awareness of anemia prevention. The method used was pre-experimental with a descriptive quantitative approach. The activity was conducted at SMA Negeri 1 Gading Rejo involving 32 tenth-grade students. The intervention consisted of anemia counseling and the Iron Go board sticker game, which asked students to categorize foods based on their nutritional content related to anemia. Evaluation was conducted through a post-test of knowledge. The results showed a significant increase in knowledge, with 23 students (71.88%) in the good category and 1 student (3.13%) in the sufficient category. The Iron Go game media proved effective in creating interactive learning and improving students' understanding of iron sources, supporting and inhibiting factors for iron absorption, and the importance of Iron-Folic Acid Supplements (TTD). It is concluded that nutrition education based on the Iron Go game is an effective method to increase knowledge and can be adopted as an anemia prevention strategy in the school environment.
Downloads
References
Abdel-Salam, A., Bassiouni, S. T., Goher, A. M., & Shafie, E. S. (2023). Autoimmune Hemolytic Anemia in the Pediatric Age Group: The Egyptian Experience. Annals of Hematology, 102(7), 1687–1694. https://doi.org/10.1007/s00277-023-05230-5
Abioye, A. I., Okuneye, T. A., Odesanya, A. M. O., Adisa, O., Abioye, A. I., Soipe, A. I., Ismail, K. A., Yang, J. W. F., Fasehun, L. K., & Omotayo, M. O. (2021). Calcium Intake and Iron Status in Human Studies: A Systematic Review and Dose-Response Meta-Analysis of Randomized Trials and Crossover Studies. Journal of Nutrition, 151(5), 1084–1101. https://doi.org/10.1093/jn/nxaa437
Aji, G. K., Laily, N., Widarsih, W., Muhamaludin, Illaningtyas, F., Sukarti, I., Widodo, W. E., Susanti, I., Komariyah, K., & Widjayanti, R. D. E. (2024). Iron deficiency and anemia among adolescent girls in Banten, Indonesia: a cross-sectional study. Food Research, 8(4), 200–205. https://doi.org/10.26656/fr.2017.8(4).339
Aksu, & Ünal. (2023). Turk Arch Pediatr 2023; 58(4): 358-362.
Chaber, R., Helwich, E., Lauterbach, R., Mastalerz-Migas, A., Matysiak, M., Peregud-Pogorzelski, J., Styczyński, J., Szczepański, T., & Jackowska, T. (2024). Diagnosis and Treatment of Iron Deficiency and Iron Deficiency Anemia in Children and Adolescents: Recommendations of the Polish Pediatric Society, the Polish Society of Pediatric Oncology and Hematology, the Polish Society of Neonatology, and the Polish Society of Family Medicine. Nutrients , 16(21). https://doi.org/10.3390/nu16213623
Chondrou, T., Adamidi, N., Lygouras, D., Hirota, S. A., Androutsos, O., & Svolos, V. (2024). Dietary Phytic Acid, Dephytinization, and Phytase Supplementation Alter Trace Element Bioavailability—A Narrative Review of Human Interventions. In Nutrients (Vol. 16, Issue 23). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/nu16234069
Cohen, C. T., & Powers, J. M. (2024). Nutritional Strategies for Managing Iron Deficiency in Adolescents: Approaches to a Challenging but Common Problem. In Advances in Nutrition (Vol. 15, Issue 5). Elsevier B.V. https://doi.org/10.1016/j.advnut.2024.100215
Fatimah, S., Rosyad, S. R., & Wulandatika, D. (2024). Anemia Reduction Program In Adolescents: Scoping Review ARTICLE INFO ABSTRACT. 22(1).
Ketut, I., Jayawardhana, W., Bagus, N., & Kresnapati, A. (2022). Artikel Review BIOCITY JOURNAL OF PHARMACY BIOSCIENCE AND CLINICAL COMMUNITY Anemia Megaloblastik: Sebuah Tinjauan Pustaka. https://doi.org/10.30.812/biocity.v1i1.2422
Portolés, J., Martín, L., Broseta, J. J., & Cases, A. (2021). Anemia in Chronic Kidney Disease: From Pathophysiology and Current Treatments, to Future Agents. In Frontiers in Medicine (Vol. 8). Frontiers Media S.A. https://doi.org/10.3389/fmed.2021.642296
Salsabila Puteri, A., Farmawati, T. Y., Gustra Jeki, A., & Novitasari, M. (2025). Hubungan Kebiasaan Konsumsi Teh dan Pola Konsumsi Pangan Enhancer dengan Kadar Hemoglobin Pada Remaja Putri di SMPN 5 Kota Jambi. JABJ), 14(2), 460–466. https://doi.org/10.36565/jab.v14i2.851
WHO. (2024). Guideline on haemoglobin cutoffs to define anaemia in individuals and populations. World Health Organization.
Wiafe, M. A., Ayenu, J., & Eli-Cophie, D. (2023). A Review of the Risk Factors for Iron Deficiency Anaemia among Adolescents in Developing Countries. In Anemia (Vol. 2023). Hindawi Limited. https://doi.org/10.1155/2023/6406286
Yeboah, F. A., Bioh, J., Amoani, B., Effah, A., Senu, E., Mensah, O. S. O., Agyei, A., Kwarteng, S., Agomuo, S. K. S., Opoku, S., Agordzo, S. K., Aidoo, E. K., & Sakyi, S. A. (2024). Iron deficiency anemia and its association with cognitive function among adolescents in the Ashanti Region - Ghana. BMC Public Health, 24(1). https://doi.org/10.1186/s12889-024-20640-4

