Vol. 25 No. 2 (2026): Musytari: Neraca Manajemen, Akuntasi, dan Ekonomi, ISSN 3025-9495
Articles

Peran Kepemimpinan Perempuan di Era Digital dalam Membangun Usaha Mikro, Kecil dan Menengah pada Industri Kuliner

Vincentia Indah Puspita Sari
Universitas Pignatelli Triputra
Margareta Ernanda Rahardani
Universitas Pignatelli Triputra

Published 2026-01-03

Keywords

  • Kepemimpian perempuan,
  • UMKM,
  • Industri kuliner

How to Cite

Peran Kepemimpinan Perempuan di Era Digital dalam Membangun Usaha Mikro, Kecil dan Menengah pada Industri Kuliner. (2026). Musytari : Jurnal Manajemen, Akuntansi, Dan Ekonomi, 25(2), 241-250. https://cibjournal.com/index.php/musytari/article/view/5346

Abstract

Penelitian ini bertujuan menganalisis pengaruh kepemimpinan perempuan terhadap daya saing UMKM sektor kuliner. Manfaat penelitian ini memberikan kontribusi akademik dan rekomendasi praktis bagi penguatan UMKM. Kebaruan penelitian terletak pada pengujian spesifik dimensi kepemimpinan perempuan dalam konteks UMKM kuliner. Sampel penelitian berjumlah 55 UMKM yang dipimpin perempuan, dengan teknik purposive sampling. Analisis data dilakukan menggunakan IBM SPSS versi 29 melalui uji validitas, reliabilitas, uji asumsi klasik, dan regresi linier berganda. Hasil penelitian menunjukkan bahwa visi strategis, kompetensi manajemen operasional, dan pengalaman langsung berpengaruh signifikan terhadap daya saing UMKM.

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